Min. of 6 then multiples of 6, only delivered within Swindon
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- Build Your Own Box, Doughnuts
Damson Plum Doughnut (v)
- £3.00
- This handcrafted plant-based doughnut features our signature vegan brioche-style dough — slow-fermented for up to 48 hours to create a soft, fluffy bite full of flavour. Each doughnut is generously hand-filled with our homemade Damson plum jam. Flavour-packed, egg & dairy-free, and made for everyone to enjoy — whether you’re plant-based or just love a great doughnut.
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- Order 6, pay for 5
- Build Your Own Box, Doughnuts
Belgian Chocolate Doughnut
- £3.00
- Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made Belgian chocolate ganache filling. Freshly made with Callebaut chocolate and organic local thick cream, a chocoholics dream treat.
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- Order 6, pay for 5
- Build Your Own Box, Doughnuts
Sicilian Lemon Curd Doughnut
- £3.00
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- Order 6, pay for 5
- Build Your Own Box, Doughnuts
Madagascan Vanilla Custard Doughnut
- £3.00
- Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made custard filling. Made with Madagascan vanilla pods for an extra creamy rich, sweet taste, nutty sweet nutmeg and local organic milk, thick cream and free range eggs.
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- Order 6, pay for 5
- Build Your Own Box, Doughnuts
Mixed Berry Jam Doughnut
- £3.00
- Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Oozing with our freshly made mixed berry jam, packed full of plump juicy raspberries, blackberries, redcurrants & blackcurrants. Watch out, filled to the max they have been known as jam bombs.
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- Order 6, pay for 5
- Build Your Own Box, Doughnuts
Blackberry, Apple and Madagascan Custard Doughnut
- £3.00
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- Order 6, pay for 5
- Build Your Own Box, Doughnuts
Cinnamon & Brown Sugar Doughnut
- £3.00
- Our own recipe cinnamon and brown sugar brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Rolled and hand cut into our signature claw, rolled in another dose of cinnamon sugar.
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