Cinnamon & Chai Custard doughnut

Description

Our own recipe cinnamon and brown sugar brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Gently tossed in cinnamon sugar and hand filled with our freshly made Chai custard using Henney & Joe`s Masala Chai infusion. A combination of our favourites join forces for the ultimate doughnut.