Featured on BBC Radio Wiltshire, we shared our handcrafted Rhubarb & Ginger Vegan Doughnut — now named Best Vegan Doughnut 2025 by PETA UK — with Ben Prater and his team. From our slow-fermented dough to locally sourced ingredients, every batch is made with care and passion at our Swindon bakery.

PETA’s Best Doughnut Winner 2025
We’re thrilled to share that our Rhubarb & Ginger Jam Doughnut has been crowned Best Doughnut in PETA’s 2025 Vegan Food Awards!
Handmade from scratch using our 48-hour brioche dough and filled with a zingy rhubarb and ginger jam, it’s a perfect balance of sweet and spice — and 100% vegan.

This award means the world to our team and celebrates the care, time, and love that go into every Pipp & Co doughnut.
Find our award-winning doughnut at our café near College Green in Bristol, at markets and pop-ups across the South West, or order online for delivery in the Swindon area.

Come taste what all the buzz is about!

Celebrating 50 years in baking, Swindon-born Paul Chambers shares a remarkable journey from apprentice baker to Training and Development Manager at artisan bakery Pipp & Co.

Raising the Bar in Food Safety  We’re excited to announce that Pipp & Co has successfully completed its first SALSA audit (Safe and Local Supplier Approval), a robust food safety standard designed for small UK food and drink producers.  What SALSA Certification Means  SALSA goes beyond basic legal requirements to reflect the high standards expected […]

Some things are just meant to be—like soft, fluffy brioche doughnuts and the fresh, earthy magic of real matcha.

Louise refrains from automated processes and insists on hand-jarred honey labelled by hive origin. This approach not only maintains the honey’s authenticity but also highlights her mission to educate others on the importance of pollinators beyond just honeybees.