Raising the Bar in Food Safety
We’re excited to announce that Pipp & Co has successfully completed its first SALSA audit (Safe and Local Supplier Approval), a robust food safety standard designed for small UK food and drink producers.
What SALSA Certification Means
SALSA goes beyond basic legal requirements to reflect the high standards expected by professional buyers. This certification demonstrates Pipp & Co’s commitment to safe production across our range of artisan doughnuts, loaves, and other bakes.
“This certification reassures our customers, buyers, and partners that Pipp & Co is committed to the highest food safety standards,” says Mario Evangelista, co-running Pipp & Co with his wife Betina. “It also allows us to grow with confidence and supply even more delicious products to the people who love them.”
A Milestone During Exciting Growth
This achievement comes at an exciting time. Pipp & Co now makes 25–30 different products daily, compared to just a handful two years ago, producing over 25,000 doughnuts a week from our Swindon bakery.
Serving Customers Near and Far
Our products are available through stockists from Reading to Oxford, and Stroud to Bristol, while our Bristol café continues to welcome doughnut lovers every day. With SALSA certification, we can continue expanding our reach while maintaining the high standards our customers expect.
