Freshly made each morning with natural ingredients. Order by 12pm for next-day retail delivery or 2-day wholesale delivery. Delivery is available within Swindon only, or collection from our Swindon bakery or Bristol café.
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- Pastries
Butterscotch & Pecan Knot
- £3.50
- Layers of laminated brioche dough rolled and knotted with rich butterscotch sauce and crunchy pecans, then topped with extra gooey butterscotch and whole pecan pieces. Delicious served warm or cold, it’s a sweet, buttery classic with a perfect balance of texture and flavour.
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- Pastries
Cinnamon Roll
- £3.50
- Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Filled with cinnamon filling then plaited and rolled. Once baked they are then double dipped in cinnamon syrup for extra gooeyness. Made with locally milled flour, local thick cream and free-range eggs.
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- Pastries
Raspberry Cruffin
- £3.50
- Our own signature plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Laminated with butter, rolled & baked in a deep muffin tin. Hand piped with our homemade raspberry curd with a light dusting of freeze-dried raspberry powder.
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- Pastries
Belgian Chocolate Cruffin
- £3.50
- Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Laminated with British butter, rolled and baked in a deep muffin tin. Hand piped with our homemade Belgian chocolate filling made with Callebaut chocolate with a light dusting of chocolate powder.
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