We’re over the moon to share that our Rhubarb & Ginger Jam Doughnut has been named Best Doughnut in PETA’s 2025 Vegan Food Awards!
This is such an exciting moment for our team — every single one of our doughnuts is handmade from scratch, and this award recognises the care, time, and love that goes into each one.
Our winning doughnut features our signature 48-hour brioche dough, filled with a zingy, homemade rhubarb and ginger jam that brings just the right balance of sweet and spice. It’s 100% vegan, 100% delicious, and made with the same passion and craftsmanship that define everything we do at Pipp & Co.
We started Pipp & Co with one goal: to make truly great, honest food — the kind that brings people together and brightens the day. Being recognised by PETA, an organisation championing compassionate choices and high-quality vegan food, feels incredibly special.
A huge thank you to PETA for this honour, and to our amazing customers who’ve supported us, shared their love, and helped our doughnuts find their way into so many hands (and hearts!)
Come and try our award-winning Rhubarb & Ginger Jam Doughnut at our café near College Green in Bristol, find us at markets and pop-ups across the South West, or, if you’re in the Swindon area, order online and have them delivered directly to you.
Thank you for celebrating this milestone with us!
